Last week, I went to Fabbrica in North York with my team at work. It is one of Mark McEwan’s restaurants and located right across the McEwan grocery store in North York.
We started with some appetizers including some fries with truffle and grana padano cheese. They were so addictive! We also had some warm olives (which were some of the best I’ve had) and their signature meatballs. I forgot to take a photo of these because we ate them too fast.
To drink, I tried their Old Fashion. As you know, I like to try this on every menu. Theirs was made out of Bullet Bourbon, house made Heavnly Cream syrup and tiki bitters. They did this classic well.
As my main I ordered a strip steak salad with goat cheese, beats, and an apple pecan dressing. I loved the combination of flavours and textures and my steak was cooked to a beautiful medium rare (just how I like it).
For dessert, I had a Chocolate Torta, a mix between a sponge and a mousse cake that was so good I didn’t even offer a bite to anybody.
I highly recommend this place if you’re looking for a quality place to wine and dine!
