We were in the Dundas West area for a party so we stopped by This End Up for dinner. A reservation is recommended. We didn’t have one and walked in randomly but luckily there was space at the bar. The space is relatively small and everywhere else was already reserved (Note: It was a Saturday).
I ordered the Chutney Burger ($14 pictured above) which had pork belly, cheddar, tomato and apple chutney, umami mayo and arugala. It was definitely one of the messier burgers I’ve eaten but it was totally worth the sticky hands. The chutney was flavourful and the burger cooked to a tender medium. The fries were so addictive that I finished them regardless of feeling full after the burger.
Nash went for the simpler Better Mac ($14) which was 2 ground patties, lettuce, cheddar cheese, pickles, onions and a special sauce. He ate it in minutes so I assume it was delicious.
We will definitely be back again when we’re in less of a rush to try some of their cocktails and other menu items.
