Located on Brock Ave in Parkdale, Electric Mud BBQ serves up unique BBQ eats. It’s by the owned by the same people as buzzy Mexican restaurant Grand Electric (which we still haven’t been there because we aren’t really committed to lining up for a meal). The first item we ordered was the day’s special, a grilled chicken. It came with a dipping sauce, but we couldn’t tell if it tasted better with or without. The white sauce, chives and marinade were already perfect.
Also our meat list were these rib ends. They were crispy and had a tangy bbq sauce spiced with jalapenos.
Since we were eating meat, we thought we’d get some vegetables as a side. Well, sort of. These buffalo cauliflower (compete with a blue cheese salad) resembled classic buffalo wings. What a lovely twist.
To wash it down I had a lovely Porch Crawler (watermelon lemonade, thai basil gin and simple syrup).
Nash had a Bourbonade (which is exactly what it sounds like).
Somehow, we had room for dessert, but I am glad because this Sweet Potato Pudding was to die for.
Our overall experience was lovely and we just learned the place delivers! Now we can get our BBQ on even if we’re lazy.
