Today for lunch we randomly strolled the Junction area for something to eat. We ended up picking Cantina, part of the Playa Cabana family of restaurants.
I ordered the Chile Rellenos which were Poblano chiles, Oaxacan cheese, seared in a rice flour batter with salsa roja, queso, crema, rice and black beans. The fried chillies were crunchy and delicious, the heat offset by the light Oaxacan cheese. The black beans and salsa were super flavourful too.
Nash ordered the steak cantina style burritos with guacomole, salsa verde, queso, crema, rice, and beans.
To wash it down, I ordered a sangria because it’s appropriate for every meal!
Nash had the Dark and Handsome.
It does match him right?
Anyways, we super enjoyed all the food we ate and were super stuffed. Despite it being a Saturday, it wasn’t too hard to get a table around lunch time.
